Catering Services at the University
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Delivering Quality Meals for a Healthier Campus Community
Overview
The University Catering Services Department is committed to providing high-quality, affordable, and nutritious meals to students, staff, and visitors. Our services support academic and administrative activities by delivering safe, professional, and reliable dining experiences across all campus locations. We operate with a focus on hygiene, customer satisfaction, and excellence in service delivery.
Daily Meal Services
We offer a variety of daily dining options designed to meet the needs of our diverse university community:
Students Meals
Breakfast, lunch, and dinner served at designated dining halls
Affordable and nutritious meal options
Meal plans available for semester or monthly subscription
Staff Meals
Subsidized meals for academic and administrative staff
Dedicated dining areas for staff convenience
On-Campus Cafeterias & Restaurants
Fast-service counters for quick meals
A la carte service at selected outlets
Takeaway and snack services
What we Offer
Local and international cuisines
Vegetarian and vegan options
Halal-certified meals
Gluten-free and allergy-sensitive meals (on request)
Weekly and monthly menus available for download
All meals are prepared under strict hygiene and food safety standards.
Payment Options
We offer convenient payment methods for all users:
Mobile Money
Student Smart Card / ID Card
Cash payments at designated points
Online payments for events and meal plans
Operating Hours
Breakfast: 6:30 AM – 9:00 AM
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 9:00 PM
Students' employment Opportunities
The Catering Department supports student empowerment by offering part-time employment opportunities.
Roles Available
Dining hall assistants
Service attendants
Store and supplies support
Event service crew
Benefits
On-the-job training
Flexible schedules
Work experience on campus
Interested students can check announcements on the university noticeboard or website.
